Making Baked Goods Healthier

Another great post by Andy Bellati!

Highlights:

1. use whole wheat pastry or whole wheat white flour
2. make your own alternative flour, such as oat flour (grind quick cooking oats: 1.5 cups = 1 cup flour)
3. use unsweetened applesauce
4. add oat bran and ground flax (couple Tbls.)
5. consider using fruit as sweeteners (bananas, dates, etc)